Meal of The Week

Ok, so last night's recipe turned out to be a hit. Jebb rated it a "fix again" meal!

Shrimp, Tortellini and Spinach

4 Servings

1 Pkg. (9 oz) Refrigerated CheeseTortellini (I used Frozen)
1/4 Cup Kraft Roasted Red Pepper Italian with Parmesean Dressing (couldn't find so I used a sun-dried tomato with basil dressing)
2 cloves garlic
1 can (14-1/2 oz) no-salt-added diced tomatoes, undrained
3/4 lb. cooked cleaned medium shrimp or you can use a pound boneless chicken breast cut up into bite sized pieces
1 bag (6 oz.) baby spinach leaves
1/4 chopped fresh basil
2 tbsp. grated parmesan cheese

Cook tortellini in large saucepan as directed on package. Drain in colander; set aside. heat dressing in same pan on medium-high heat. Add garlic; cook 1 min. Add tomatoes and shrimp; mix well. Bring just to a boil. Stir in spinach (stir in all of it, looks like too much at first but once it wilts it will shrink up) Simmer 1 to 2 minutes or until spincah is wilted, stirring occasionally.

Stir in tortellini and basil; simmer, uncovered, 3 to 4 min or until sauce is thickened, stirring occasionally.

Serve topped with cheese.

Very easy meal to make only 350 calories per serving and 8 g of fat.

Yum!